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Whenever stategyimportedcordlessdrills I visit foodservice manufacturers'' factories or trade shows, I am amazed at how little engineers--the people charged with designing and improving equipment--know about the realities of how customers use and maintain equipment.Some of the blame must fall directly on manufacturers for not providing their engineers more opportunities to make field trips and site visits to operating kitchens. How many manufacturers ask their engineers and designers actually to work inside stategyimportedcordlessdrills a busy kitchen for a few days so that they can fully appreciate how their equipment is used and cared for? Have you ever seen an engineer observing a service agency trying to fix the equipment they designed? Do they recognize the challenges service folks face everyday? It is clear that learning and understanding from the manufacturers'' side could be greatly improved, but receiving an education from purchasers and users is stategyimportedcordlessdrills equally important.